Ingredients:
2/3 cup milk
1/3 cup mayonnaise
1/3 cup ranch salad dressing
4 cups pioneer biscuit mix
2 (6 1/2 ounce) cans tuna, drained and flaked
1/3 cup celery
3 tablespoons chopped onions
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
6 -8 slices American cheese
tomatoes, slices (optional)
Directions:
In a big mixing bowl, add milk, mayonnaise and salad dressing; stir to mix well.
Add biscuit mix, stirring until just blended.
On a lightly floured surface, knead dough 5-8 times.
Pat into a greased 13×9 inch baking dish.
Bake at 450 degrees for 12 to 15 minutes or until lightly browned.
In a small bowl, mix tuna, celery, onion, pickle relish, and garlic powder.
Spread over crust; top with cheese slices.
Bake for 4 minutes or until cheese is melted.
Cut into squares and top with a tomato slice if desired.
Serve warm.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.