Ingredients:
1 (15 ounce) cans black beans, drained
1 medium red onions, chopped
1 green bell peppers, chopped
1 (15 ounce) cans mexicorn, drained
1/2 cup cider vinegar
1/3 cup brown sugar
3 tablespoons water
Directions:
In a small saucepan combine the vinegar, brown sugar and water.
Heat until sugar is melted and cool completely.
In a small bowl combine the remaining ingredients.
When the vinegar mixture has cooled pour it over the black bean mixture and marinate for several hours to over night in the refridgerator.
Serve with tortilla chips.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.