Ingredients:
6 teaspoons butter
6 teaspoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 cups chicken broth
1 cup whipping cream
1 (16 ounce) packages linguine, cooked and drained
4 cups cubed cooked turkey
1 cup sliced fresh mushrooms
4 -5 drops hot sauce
1/2 cup parmesan cheese
fresh parsley
1 (4 ounce) jars pimiento
Directions:
In a sauce pan over medium heat, melt the butter.
Add the flour, salt,pepper and cayenne; stir until smooth.
Gradually add broth; bring to a boil.
Cook and stir for two minutes or until thickened.
Remove from heat; stir in cream.
Mix 2 cups sauce with linguini; pour into a greased casserole dish.
Make a well in the center of the noodles, leaving about a 6 x 4 inch space.
To the remaining sauce add turkey, mushrooms pimentos, parsley, and hot pepper sauce; mix well.
Pour into the center of the dish.
Sprinkle with parmesan cheese.
Cover and bake at 350 F for 30 minutes.
Uncover and bake 20-30 minutes more, or until bubbly and heated through.
Yield 8-10 servings.
Servings: Serve
Time preparation: 30 min.
Time total: 90 min.