Ingredients:
1 pork tenderloins ( cut into 3/4 inch slices)
saltine crackers, made into meal ( use a blender or processor)
1 cup water
1 tablespoon bouillon ( I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w)
oil ( for frying)
4 hamburger buns
Directions:
Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375 F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.