Ingredients:
1 1/2 lbs ground beef
1 (10 3/4 ounce) cans cream of chicken soup, undiluted
2 1/2 cups broken up tortilla chips, divided
2 cups salsa
1 1/2 cups shredded cheddar cheese
Directions:
In a skillet, cook ground beef, until no longer pink.
Stir in soup.
Sprinkle 1 1/2 cups of tortilla chips in a greased shallow 2 1/2 quart baking dish Top with beef mixture.
Layer salsa on top of beef.
Layer cheese on top of salsa.
Bake uncovered at 350 degrees for 25- 30 minutes or until bubbly.
Sprinkle with remaining chips and bake 3 minutes longer or until chips are lightly toasted.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.