Ingredients:
1 (10 3/4 ounce) cans tomato soup
10 3/4 ounces oil ( use the soup can to measure)
10 3/4 ounces vinegar ( use the soup can to measure)
2 1/2 cups sugar ( or less, to taste)
2 onions, chopped
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed
Directions:
Mix in blender until smooth.
Refrigerate in closed container.
Keeps well.
Servings: 20
Time preparation: 15 min.
Time total: 15 min.