Ingredients:
1 cup tomato juice
1 tablespoon chopped chives
1 tablespoon rice vinegar
2 teaspoons olive oil
1 clove garlic, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
In blender container combine all ingredients and process at high speed until blended.
Refrigerate until chilled.
Shake again just before serving.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.