Ingredients:
2 teaspoons Dijon mustard
1 (9 inch) unbaked pie shells
1/2 lb Italian sausage
2 -3 medium tomatoes, peeled, cored and thickly sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1/4 cup fresh parsley, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup mayonnaise
Directions:
Preheat oven to 400F.
Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
Remove sausage from its casings and saute in a small skillet, crumbling with a fork, until cooked through.
Drain and let cool.
Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
Combine cheese and mayonnaise in small bowl and blend well.
Spread over tomato slices, sealing completely to edges.
Bake until hot and bubbly, about 35 minutes.
Serve immediately.
Servings: 6-8
Time preparation: 25 min.
Time total: 60 min.