Ingredients:
3 medium green tomatoes, sliced 1/4 inch thick
salt
1/4 cup cornmeal
1/4 cup grated parmesan cheese
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 eggs, beaten
1/4 cup vegetable oil
Directions:
Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
Dip each tomato slice into egg, then cornmeal mixture.
In a skillet, heat oil over medium-high.
fry tomatoes a few at a time, 2 minutes per side or until golden brown.
Drain on wire rack.
Serve immediatly.
Servings: 4-6
Time preparation: 45 min.
Time total: 65 min.