Ingredients:
3 ripe firm tomatoes
1 large green cucumbers
1 green capsicum ( bell pepper)
1 yellow capsicums
1 medium onions or 4 spring onions, chopped
100 g feta cheese
1/4 cup black olives
3 tablespoons fresh parsley, chopped
1/2 cup extra virgin olive oil
1/2 cup lemon juice
1 clove garlic, crushed
salt
fresh coarse ground black pepper, to taste
Directions:
To make the salad, first and foremost, cut the tomatoes into wedges.
Then cut the cucumber into bite-sized pieces.
Core and de-seed the capsicum.
Cut off the white membrane of the capsicum.
Cut the green and yellow capsicums into large strips.
Slice onions into thin rings.
Cut the feta cheese into squares.
Put all the ingredients in a bowl, leaving out cheese and black olives.
Now prepare the dressing.
For this, pour all the ingredients in a screw-top jar.
Close it and shake well and there you have it ready!
Top with cheese and olives just before serving.
Don’t forget to pour the dressing as well before serving!
Your going to love this summer treat!
Servings: 4
Time preparation: 60 min.
Time total: 60 min.