Ingredients:
1 cup butter or 1 cup margarine, softened
1 cup firmly packed brown sugar
1 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
5 (1 2/3 ounce) milk chocolate candy bars, broken
3/4 cup chopped pecans, toasted
Directions:
Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer.
Add egg yolk and vanilla; beat well.
Combine flour and salt; gradually add to creamed mixture, mixing well.
Spread batter in a lightly greased 13- x 9- x 2-inch pan.
Bake at 350 degrees F for 25 to 30 minutes (crust will be soft).
Remove pan from oven, and immediately arrange pieces of chocolate on hot crust.
Let stand until chocolate softens; then spread evenly over crust with a spatula.
Sprinkle chopped pecans on top; let cool slightly.
Cut into squares while warm.
Let squares cool completely in pan.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.