Ingredients:
3 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine
4 mackintosh chocolate-covered english toffee bars ( 56 g)
3 cups corn flakes
1/2 cup sliced almonds
Directions:
Combine milk, butter and broken up toffee bars in saucepan.
Melt over medium-low heat until melted and smooth.
Stir in cornflakes and almonds.
Press into greased 8×8 inch pan.
Cool and enjoy.
Servings: 16
Time preparation: 5 min.
Time total: 20 min.