Ingredients:
2 cups fresh breadcrumbs
3/4 cup minced onions
1/4 cup minced green peppers
2 eggs
2 lbs ground chuck
2 tablespoons horseradish
2 1/2 teaspoons salt
1 teaspoon dry mustard
1/4 cup milk
1/4 cup ketchup ( to mix in loaf)
1/2 cup ketchup ( for top)
Directions:
Slightly beat eggs.
Lightly mix in chuck, crumbs, onions and pepper.
Add horseradish, salt, mustard, milk and 1/4 c ketchup.
Stir lightly but thoroughly.
Place shaped meatloaf on shallow baking dish.
Spread over top 1/2 c ketchup.
Bake 50 minutes at 400.
Spoon some hot juice over meat loaf when serving.
Servings: 8-10
Time preparation: 10 min.
Time total: 60 min.