Ingredients:
1/2 cup chopped pecans
1/4 cup coconut
4 bananas
1 cup lemons or 1 cup orange juice
Directions:
Place pecans and coconut in a small paper bag.
Peel bananas and cut into 5 slices.
Roll banana slices in the juice.
Put banana slices in the bag and shake.
Put banana slices on a tray.
Refrigerate for 1 hour and serve.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.