Ingredients:
24 prepared tart shells ( store bought or homemade prepared)
3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup fresh cranberries or 3/4 cup dried cranberries
3/4 cup coarsely chopped pecans
Directions:
Preheat oven to 350F.
Beat eggs lightly in mixing bowl.
Add sugar, syrup, melted butter and vanilla, mixing until blended.
Sprinkle cranberries and pecans in tart shells, dividing evenly.
Pour filling on top, filling two-thirds full.
Bake for 20 to 25 minutes or just until set and golden.
Ideal for freezing.
Servings: 24
Time preparation: 30 min.
Time total: 55 min.