Ingredients:
6 eggs, separated
1 cup sugar
1 cup cake flour
Directions:
Cut wax paper to fit two 9″ round cake pans.
Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
Add 1/2 c sugar to whites and beat until very stiff.
Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
Fold egg yolk mixture into egg whites.
Fold flour in using 1//3 c each time until well mixed.
Do not overmix.
Pour into prepared pans.
Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
Cool for a few minutes, remove from pan and remove waxpaper.
Cool completely.
Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.
Servings: 8
Time preparation: 25 min.
Time total: 55 min.