Ingredients:
4 medium potatoes
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) cans condensed vegetable beef soup, undiluted
1/2 teaspoon salt
Directions:
In a large bowl, combine all ingredients.
Transfer to a greased 2 quart baking dish.
Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.