Ingredients:
1/4 cup asiago cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup parmesan cheese, grated
1 tablespoon fresh basil, chopped
1 tablespoon fresh curly-leaf parsley, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 cup Japanese-style bread crumbs ( panko)
1 eggs
10 extra large shrimp, shell on ( U-15’s)
Directions:
Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
Bake for 8-10 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.