Ingredients:
1 quart fresh strawberries ( or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) containers frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes ( I buy the cake already made)
Directions:
Wash, stem, and cut strawberries in half.
Add sugar; toss to mix well.
Chill.
Beat cream cheese and powdered sugar well.
Fold in whipped topping and cake cubes.
Spread cake into an ungreased 13×9 dish.
Cover and chill for at least 2 hours.
Cut cake into squares; top with strawberries.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.