Ingredients:
1 (8 ounce) containers Cool Whip
1 (12 ounce) cans frozen pink lemonade concentrate
1 (5 ounce) cans condensed milk
1/4 cup reconstituted lemon juice
1 9-inch graham cracker crusts ( you can make this on your own, i just buy the ones already made at the store such as Keebler.)
Directions:
Mix all ingredients in a bowl with a hand mixer.
Pour into 9″ graham cracker crust.
Chill 1-2 hours and top with whipped cream when serving!
ENJOY!
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.