Ingredients:
1 lb ground beef
1 eggs
1 dash salt and pepper
1/4 cup milk
1 small chopped onions
1/2 cup instant rice
1 (10 1/2 ounce) cans cheddar cheese soup
breadcrumbs
3 slices uncooked bacon
Directions:
Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
Add bread crumbs til firm texture.
Put in loaf pan and pat down.
Use rest of can of cheddar cheese soup to “frost” meat loaf.
Lay strips of uncooked bacon across top.
Bake at 350* for 1 hour.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.