Ingredients:
1 (12 ounce) cans black beans
1/2 cup onions, finely chopped
1/2 cup green peppers, diced
1 large garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon goya sazon goya
1/2 cup water
1 teaspoon oregano, crushed
salt and pepper
Directions:
In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
Stir in the remaining ingredients and simmer for an additional 8 minutes.
Serve with medium or short-grained rice!
If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.