Ingredients:
2 cups shredded cabbage
6 teaspoons your favorite cooking oil ( I used olive oil)
salt and pepper, to taste
1 medium onions, julienned
2 garlic cloves, minced
20 medium shrimp, uncooked, peeled and deveined
4 tablespoons water
2 tablespoons soy sauce ( I use low sodium)
2 tablespoons fresh cilantro, minced ( or 2 tsp dried cilantro)
1/4 teaspoon crushed red pepper flakes ( more or less depending on how spicy you like it)
Directions:
Heat 3 tsp of oil in a skillet or a stir fry pan.
Add cabbage and stir fry cabbage for about 2 minutes or until tender.
Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
Add the shrimp, water and soy sauce; cook until shrimp turns pink.
Sprinkle with cilantro and red pepper flakes, stir.
Serve shrimp mixture over cabbage.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.