Ingredients:
3 cups black-eyed peas, pre-cooked or 2 (15 ounce) cans black-eyed peas, drained
1 medium onions, finely chopped
2 (4 1/4 ounce) cans chopped black olives
2 medium tomatoes, diced
2 jalapeno peppers, stems and seeds removed
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 clove garlic
1 limes, juice of
1 avocados, chopped
salt
Directions:
Place peas in a colander and rinse off juice.
Drain well.
Combine black-eyed peas with next 3 ingredients in a medium size mixing bowl.
Place jalapeno peppers, vinegar, oil, garlic clove, lime juice and avocado into blender and combine until smooth.
Add avocado mixture to pea mixture and combine well.
Add salt to taste.
Chill for a minimum of 2 hours.
Serve with tortilla chips or corn chips.
Servings: 10
Time preparation: 150 min.
Time total: 150 min.