Ingredients:
1 (6 ounce) cans canned tuna, drained
1 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans peas
1 (16 ounce) packages spiral tri-colored pasta
1/4 cup milk ( more or less)
1/2 cup shredded cheddar cheese
crackers
Directions:
Preheat oven to 350 degrees.
Cook noodles in a pot of water until JUST tender. Drain.
Stir in tuna, canned soups, and peas into noodles.
Put in casserole dish.
Crumble crackers on top of mixture then sprinkle cheese on top.
Bake until everything is hot and cheese is melted (approx. 30 min.).
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.