Ingredients:
1 pint oysters, drained
2/3 cup chopped parsley
2/3 cup green onions, finely chopped
1 cup cracker crumbs
1/2 cup butter
1 lemons, juice of
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Directions:
Pour the oysters into a shallow 9″ pie plate.
Sprinkle with parsley and onions.
Scatter the cracker crumbs on top.
Melt butter and add lemon juice, mustard and Worcestershire sauce.
Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.