Ingredients:
2/3 cup orange marmalade
3 tablespoons teriyaki sauce, divided
2 tablespoons seasoned rice wine vinegar
1/4 teaspoon crushed red pepper flakes
1 lb ground beef
1 cup soft breadcrumbs
1 tablespoon lime juice
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1 large eggs
Directions:
Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4×7 loaf.
Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.