Ingredients:
1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
3/4 teaspoon ground ginger
1/2 cup sugar
2 teaspoons vegetable oil
1 minced garlic cloves
2 -3 lbs raw chicken
Directions:
Mix all together in freezer bag.
Mark and freeze.
Mealtime: Defrost and cook in marinade in frying pan or grill.
Serve with steamed veggies and rice.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.