Ingredients:
4 beef tenderloin steaks ( 1-inch thick)
2 tablespoons softened cream cheese
4 teaspoons blue cheese, crumbled
4 teaspoons plain yogurt
2 teaspoons minced onions
1 dash pepper
1 clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons freshly chopped parsley
Directions:
Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
Broil 5 to 6 minutes.
Season with salt.
Turn and broil 3 to 4 minutes.
Season with remaining salt.
Top each steak with an equal amount of reserved cheese mixture.
Broil an additional 1 to 2 minutes.
Garnish with parsley.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.