Ingredients:
2 1/2 tablespoons fat-free mayonnaise
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
Directions:
Combine all ingredients in a small bowl.
Mix well.
Recipe can be multiplied.
Store any unused spread tightly covered in the refrigerator for up to one week.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.