Ingredients:
4 tablespoons butter
4 tablespoons plain flour
1 cup milk
1/2 teaspoon mixed herbs
salt
pepper
1/4 teaspoon mild paprika
1 (425 g) cans canned tuna, drained and flaked
1 (500 g) packets small spiral shaped pasta
1 cup cheese
Directions:
Preheat oven to 180 Celsius.
Cook pasta and let it drain.
Melt butter and stir in flour.
Gently add in milk, then take off of heat when its of a saucy consistency.
Sometimes I have to add more or less milk or flour depending on outcome of consistency.
Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it’s thoroughly combined.
Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.