Ingredients:
5 ounces fat free cream cheese
1 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
1 small red bell peppers ( diced)
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt ( I use Old Bay.)
2 (7 ounce) cans tuna in water
8 ounces shell noodles
8 ounces frozen mixed vegetables ( peas, carrots and green beans)
4 ounces Kraft Healthy Favorites Fat Free Cheddar ( shredded)
5 ounces seasoned croutons
butter-flavored cooking spray
Directions:
Preheat oven to 350 degrees.
Boil noodles per package instructions.
Place first seven ingredients in blender and blend until creamy (while noodles are boiling.).
Drain noodles and combine with sauce mixture.
Stir in tuna, veggies and cheese.
Place in covered casserole and bake for 20 minutes.
Coat croutons lightly with butter spray.
When casserole has baked 25 minutes, uncover and add croutons to the top.
Bake an additional 5-10 minutes. (The croutons should be golden brown.).
Remove from oven and let stand for five minutes.
Serve and enjoy.
Servings: 8
Time preparation: 12 min.
Time total: 47 min.