Ingredients:
1 (8 ounce) packages cream cheese ( softened)
1 cup sour cream
1 (1 ounce) package dry hidden valley ranch dressing mix
10 flour tortillas
1 (9 ounce) packages spinach ( or fresh)
1 lb honey-roasted ham, shaved
2 medium tomatoes
10 -20 pieces bacon
Directions:
Fry bacon til crisp.
Set aside.
Mix together cream cheese, sour cream and ranch dip mix.
Spread lightly over tortillas.
(I use about 2T per tortilla).
Lay spinach leaves over it.
Place ham slices on as if you were making a burrito.
Top with tomato and 1-2 pieces of bacon.
Roll together like a burrito with both ends closed.
Cut diagonally.
Serve immediately.
Servings: 10
Time preparation: 30 min.
Time total: 30 min.