Ingredients:
6 boneless skinless chicken breasts
salt & pepper
1/2 cup flour
2 tablespoons olive oil
8 ounces sliced mushrooms
3 ounces prosciutto, chopped
1 cup white wine
1 cup heavy cream
2 teaspoons tarragon
1 teaspoon apple cider vinegar
fresh parsley, for garnish
chives ( to garnish)
Directions:
coat chicken with flour, salt& pepper.
heat oil in skillet, add chicken, saute until brown on both sides, 5-7 minutes, remove to plate.
add mushrooms and proscuitto to pan, saute 2-3 minutes until mushrooms soften add wine to pan, scrape bottom.
add cream.
add chicken back to pan, cook about 10 minutes until sauce thickens.
stir in tarragon and vinegar, cook 1 minute.
garnish and serve.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.