Ingredients:
1/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 eggs, beaten
1 teaspoon vanilla extract
Directions:
Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
Cook on medium heat, stirring constantly, til mixture comes to a full boil.
Remove from heat, then stir in vanilla.
Cool 20 minutes, then stir.
Serve warm or cold.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.