Sweet Salsa Dump Chicken – OAMC

Sweet Salsa Dump Chicken - OAMC
Spread the love

Ingredients:
1 (1 1/4 ounce) packages taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces ( 4-6 pieces)

Directions:
For immediate cooking: Pre-heat oven to 350 F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
Place the Bag on a refrigerator shelf to thaw.
Preheat the oven to 350 F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Servings: 4-6

Time preparation: 7 min.

Time total: 37 min.

Sending
User Review
4.2 (839 votes)

You May Also Like