Ingredients:
2 lbs boneless skinless chicken breasts ( Perdue preferred)
2 tablespoons olive oil
1/2 cup Heinz 57 steak sauce
1/2 cup water ( HOT but not boiling)
Directions:
In a skillet, brown your chicken in the olive oil; Drain but keep the chicken in the skillet –.
In a small bowl, combine the Heinz57 sauce and water and then pour over the chicken –.
Cover and simmer 25 minutes, basting with the ‘sauce’, then uncover and simmer 10 more minutes –.
Skim off any fat and serve with the ‘sauce’ — .
Suggestions:If you prefer to use bone-in chicken, you may want to increase the “simmer” time by perhaps 15 minute as bone-in chicken will take longer to cook.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.