Ingredients:
3 cups uncooked farfalle pasta ( bow-tie pasta)
2 cups cubed cooked chicken
1/2 cup pesto sauce ( commercial or homemade)
1/2 cup coarsely chopped drained roasted red peppers
sliced ripe olives (optional)
parmesan cheese (optional)
Directions:
Cook pasta according to package directions; drain.
Mix the cooked pasta, chicken, pesto, and bell peppers in a saucepan; heat over low heat, stirring frequently, until hot.
Season to taste with salt and pepper.
Garnish with olives and sprinkle a little parmesan cheese on top.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.