Ingredients:
1 loaf unsliced round bread ( about 9″ diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced
Directions:
Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
Spread 1/3 cup of the sour cream and bacon dressing into each shell.
Line bottom of each shell with lettuce.
Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
Top with lettuce.
Replace top shell.
To serve, cut into wedges.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.