Ingredients:
1 lb shelled shrimp, boiled
2 tablespoons oil
1 clove garlic, minced
1 small fresh red chilies, finely chopped
1 1/2 teaspoons chili sauce
1/4 teaspoon cornstarch
2 tablespoons chicken stock
1/3 teaspoon brown sugar
1/4 teaspoon sea salt
Directions:
In a wok, heat oil, garlic, and chili.
Stir fry about 30 seconds.
Add chili sauce and stir.
Cook for 3 minutes longer.
In a small bowl, mix cornstarch, stock, sugar and salt.
Mix until smooth, then stir into wok.
Bring to a boil while stirring.
Reduce heat and simmer until sauce is thick.
Add shrimp and gently heat through- about 2 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.