Swiss Crab Melt

Swiss Crab Melt
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Ingredients:
2 English muffins
1/2 lb crabmeat
4 slices tomatoes
salt and pepper
1/3 cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

Directions:
Split English muffins and broil until lightly browned.
Top each half with a fourth of the crab meat.
Place a slice of tomato on each.
Sprinkle with salt and pepper.
Top with Swiss cheese.
Put back under the broiler briefly until cheese melts.
Serve while hot.

Servings: 2

Time preparation: 5 min.

Time total: 10 min.

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4.9 (1212 votes)

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