Ingredients:
1 (8 ounce) packages medium noodles, cooked and drained
1 tablespoon onion juice or 1 tablespoon garlic juice
1 teaspoon Worcestershire sauce
1/4 cup margarine, melted
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 ounces swiss cheese, grated ( about 2 C)
1 pint sour cream ( regular or low-fat)
1/2 cup breadcrumbs
melted margarine, to drizzle
Directions:
Preheat oven to 350 degrees F.
Add onion juice, Worcestershire, margarine, salt, pepper and Swiss cheese to noodles and mix well.
Add sour cream and mix thoroughly.
Pour into ungreased 9×9-inch baking dish and top with bread crumbs.
Drizzle melted margarine over the crumbs.
Bake for 1 hour.
Note: Use a 9×13-inch dish for a double recipe.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.