Ingredients:
2 (14 1/2 ounce) cans seasoned diced tomatoes ( I use roasted garlic)
2 cups tomato juice
1 (14 1/2 ounce) cans chicken broth
1 cup heavy cream or 1 cup fat-free half-and-half
1/2 cup unsalted butter (optional)
Directions:
Puree cans of diced tomatoes in blender or food processor.
(optional).
In a large saucepan combine tomatoes, juice, and broth.
Bring to a simmer and simmer for 15 minutes.
Turn off heat and add cream and butter.
Stirring thoroughly to melt butter.
Serve.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.