Ingredients:
2 lbs fresh scallops
1 lemons
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/4 cup butter
8 slices swiss cheese
Directions:
Place scallops in individual baking dishes.
Season with lemon juice, white pepper, celery salt and melted butter.
Bake in 350 degree F. oven for 15 minutes or until done.
Remove from oven and pour off a portion of the excess butter and lemon juice.
Place slices of cheese on top of scallops and place under broiler until cheese bubbles.
Garnish with sprigs of parsley and a sprinkle of paprika.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.