Ingredients:
1 1/3 cups self-rising flour
3/4 cup baking cocoa
3/4 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 2/3 cups Nestle milk chocolate and caramel swirled morsels
1 cup chopped pecans
caramel topping
vanilla ice cream (optional)
Directions:
Preheat the oven to 325 degrees. Grease a 9×13 pan.
Combine the flour and cocoa in a small bowl.
Beat the butter, sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into the baking pan.
Sprinkle the remaining morsels and nuts over the top.
Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan on a wire rack. Drizzle with caramel sauce before or after cutting. Serve with ice cream, if desired.
Servings: 20
Time preparation: 15 min.
Time total: 40 min.