Ingredients:
3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 salmon fillets ( about 1 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Directions:
Preheat oven to 425 degrees.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly rolled pan coated with cooking spray; sprinkle with salt and pepper. Bake at at 425 degrees for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.