Ingredients:
2 cups grated mozzarella cheese ( about 8 ounces)
3 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto, slices chopped
2 1/2 teaspoons chopped fresh thyme
1 garlic cloves, pressed
1 (13 7/8 ounce) packages refrigerated pizza dough
extra virgin olive oil
Directions:
Position rack in middle of oven; preheat to 425 F
Toss first 5 ingredients in medium bowl. Season with pepper.
Unroll dough into rectangle on rimmed baking sheet.
Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over.
Crimp edges to seal; fold corners under to form half-circle.
Bake until puffed and brown, about 18 minutes.
Brush with oil. Transfer to platter and cut into 4 pieces.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.