Ingredients:
1 unbaked 9-inch deep dish pie pastry
1 (15 ounce) cans sweet potatoes
2 eggs, beaten
1 cup white sugar
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons flour
1/2 cup butter, melted
1/2 cup milk
3 tablespoons light corn syrup
1/2 teaspoon vanilla extract
1 tablespoon honey
Directions:
Preheat oven to 375 degrees. Pull out pie shell and let thaw.
Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.
Servings: 8
Time preparation: 15 min.
Time total: 65 min.