Ingredients:
4 large sweet potatoes
3 eggs
1 1/2 teaspoons salt
1/8 teaspoon pepper, ground
1 teaspoon oil
Directions:
Parboil potatoes until tender.
Peel skin and mash.
Next, mix eggs, salt, pepper.
Heat oil in skillet and add a pinch of flour for oil testing.
Drop potato mixture into skillet. Brown on both sides.
Flatten down when you flip them.
Add butter and honey and eat like a pancake. **I like homemade maple syrup with mine.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.