Ingredients:
1 tablespoon olive oil
1 medium onions, chopped
750 g sweet potatoes, chopped
750 g pumpkin, chopped
5 cups vegetable stock or 5 cups chicken stock
crushed fresh chili
1 can skim evaporated milk
Directions:
Heat oil in large pan.
Add onion,crushed chilli, sweet potato and pumpkin.
Cook for 8- 10 minutes, stirring occasionally.
Pour over stock, cover and simmer for 20- 25 minutes.
Blend until smooth, adding evaporated milk.
Garnish with coriander to serve.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.